Cinna Crunch Nice Cream
- 1 scoop Spartan Cinna Crunch Whey Protein
- 2-4 large bananas (1-2 servings)
- Ground cinnamon for topping
- Cut 2-4 large bananas into pieces.
- Put in an air tight container and freeze overnight.
- Add banana pieces into a food processor.
- Chop for 10-15 seconds.
- Now switch to puree and puree until ice cream consistency. Push down mixtures from the sides as needed.
- Add protein powder and puree again.
- Spoon nice cream into a serving bowl and sprinkle some ground cinnamon on top.