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Cinna Crunch Nice Cream Recipe

Cinna Crunch Nice Cream


  • 1 scoop Spartan Cinna Crunch Whey Protein
  • 2-4 large bananas (1-2 servings)
  • Ground cinnamon for topping


  • Cut 2-4 large bananas into pieces.
  • Put in an air tight container and freeze overnight.
  • Add banana pieces into a food processor.
  • Chop for 10-15 seconds.
  • Now switch to puree and puree until ice cream consistency. Push down mixtures from the sides as needed.
  • Add protein powder and puree again.
  • Spoon nice cream into a serving bowl and sprinkle some ground cinnamon on top.


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